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DescriptionCook for a day, eat for a month!Do you have “Icky Hour” at your house every night right around suppertime? Do you hate trying to figure out what to make for dinner every night? You can kill two birds with one stone by doing some planning and spending a few hours once a month preparing meals ahead of time. Learn what freezes well and what simple changes you can make to your favorite recipes to help you save money, save time, and save your sanity! Registration required.Register for this class!Venue
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